Cheesy Chicken Sausage Penne Bake Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a satisfying dinner that delivers on both flavor and ease? This Chicken Sausage Penne Bake recipe has got you covered! It’s a delightful dish that combines tender penne pasta with juicy chicken sausage, all enveloped in a creamy, cheesy sauce.

Imagine a hearty meal that brings the comforting taste of home-cooked goodness to your table. This chicken recipe is perfect for busy weeknights or when you’re hosting friends. With minimal prep and maximum flavor, you’ll find it quickly becomes a family favorite.

Delicious and Easy Chicken Sausage Penne Bake

This Chicken Sausage Penne Bake is a creamy, cheesy delight that features the savory flavors of chicken sausage mixed with al dente penne pasta. Each bite is bursting with taste, making it a perfect dish for both casual dinners and special occasions.

Ingredients

12 oz penne pasta
1 lb chicken sausage, sliced
1 cup marinara sauce
1 cup heavy cream
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Sausage: In a large skillet, sauté the sliced chicken sausage over medium heat until browned and cooked through. Add the marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta with the sausage mixture. Add 1 cup of mozzarella cheese and mix well.
Bake: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Let the bake cool for a few minutes before garnishing with fresh basil. Serve warm and enjoy!