Spicy Chicken Sausage Jambalaya Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a chicken recipe that packs a punch? This Chicken Sausage Jambalaya is bursting with flavor and perfect for a family dinner or a gathering with friends. It’s a one-pot wonder that combines juicy chicken sausage, colorful bell peppers, and aromatic rice to create a dish that’s both satisfying and exciting.

Imagine a bowl filled with tender chicken sausage, vibrant veggies, and perfectly cooked rice, simmered together in a rich and spicy sauce. This Chicken Sausage Jambalaya recipe is a true celebration of flavors and will leave your taste buds wanting more.

The Ultimate Chicken Sausage Jambalaya Recipe

This Chicken Sausage Jambalaya is a hearty dish that brings together the smokiness of sausage, the sweetness of bell peppers, and the warmth of Cajun spices. The rice absorbs all the delicious flavors, creating a satisfying meal that is both spicy and savory.

Ingredients

1 pound chicken sausage, sliced
1 cup long-grain rice
1 medium onion, chopped
1 bell pepper (red or green), chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with green chilies
2 cups chicken broth
2 teaspoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Chopped green onions for garnish (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, about 3-4 minutes.
Stir in the rice and cook for another 2 minutes, allowing it to absorb the flavors.
Add the diced tomatoes, chicken broth, Cajun seasoning, paprika, salt, and black pepper. Bring to a boil, then reduce the heat to low.
Cover and simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.
Fluff the rice with a fork and serve hot, garnished with chopped green onions if desired.