Savory Chicken Sausage Breakfast Casserole Recipe

Looking for a delicious way to kickstart your morning? This Chicken Sausage Breakfast Casserole Recipe is the perfect solution. It’s comforting, filling, and packed with flavor, making it a great choice for breakfast or brunch gatherings. Plus, it’s made with chicken sausage, which adds a delightful twist to the traditional breakfast casserole.

This recipe is a game-changer for busy mornings. In just one dish, you get fluffy eggs, tender vegetables, and that savory chicken sausage combined in a way that will have everyone asking for seconds. Whether you’re feeding a crowd or just your family, you’ll love how simple it is to prepare.

Delicious Chicken Sausage Breakfast Casserole

This Chicken Sausage Breakfast Casserole is a hearty dish filled with fluffy eggs, juicy chicken sausage, and colorful vegetables. The combination of flavors creates a savory delight that’s sure to please everyone at the table.

Ingredients

1 pound chicken sausage, sliced
6 large eggs
1 cup milk
1 cup diced bell peppers (mixed colors)
1 cup diced onions
2 cups frozen hash browns, thawed
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Add the diced onions and bell peppers, cooking until they are softened.
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Combine Ingredients: In a greased 9×13 inch baking dish, layer the thawed hash browns, followed by the cooked sausage and vegetable mixture. Pour the egg mixture evenly over the top, and sprinkle with shredded cheddar cheese.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy your hearty breakfast!