Chicken Ranch Veggie Bowls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Ranch Veggie Bowls Recipe combines tender chicken with a variety of fresh vegetables, all tossed in a flavorful ranch dressing. It’s a nutritious and satisfying meal that is perfect for lunch or dinner.

The recipe is easy to prepare and allows for customization with your favorite veggies. It’s a great way to enjoy a healthy chicken recipe while keeping your meal vibrant and delicious.

Healthy Chicken Ranch Veggie Bowls

These veggie bowls feature grilled chicken breast served over a bed of mixed greens and colorful vegetables, drizzled with ranch dressing. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes halved
1 cup cucumber diced
1 bell pepper sliced
1/2 cup shredded carrots
1/2 cup ranch dressing
Fresh parsley for garnish optional

Instructions

Prep the Chicken: Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.
Prepare the Veggies: While the chicken is grilling, prepare the vegetables by washing and chopping them as needed.
Assemble the Bowls: In a large bowl, layer the mixed greens, followed by the sliced grilled chicken and assorted vegetables.
Dress the Bowls: Drizzle ranch dressing over the top and toss gently to combine. Garnish with fresh parsley if desired.
Serve: Divide the veggie bowls among plates and enjoy immediately.