Savory Chicken Ranch Sliders Recipe

Looking for a crowd-pleasing dish that combines the flavors of chicken and ranch in a fun, easy-to-eat format? Look no further! This Chicken Ranch Sliders recipe is perfect for game days, parties, or a casual dinner at home. Whether you’re a chicken recipe lover or someone who enjoys flavorful bites, these sliders will surely impress.

These sliders are not just delicious; they’re also simple to make. With tender chicken, zesty ranch dressing, and gooey cheese all tucked between soft slider buns, they pack a punch of flavor that everyone will love. Plus, they can be made ahead of time, making them an ideal choice for busy nights or gatherings.

The Best Chicken Ranch Sliders Recipe

These Chicken Ranch Sliders are juicy, flavorful mini sandwiches that feature shredded chicken mixed with ranch seasoning and topped with melted cheese. Each bite is a delightful combination of savory and tangy flavors, making them a hit at any gathering.

Ingredients

2 cups shredded cooked chicken
1/2 cup ranch dressing
1 cup shredded cheddar cheese
12 slider buns
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined and then fold in the shredded cheddar cheese.
Assemble the Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the chicken mixture generously over the bottom halves, then place the top halves of the buns on top.
Brush with Butter: In a small bowl, mix the melted butter with a pinch of garlic powder. Brush the mixture over the top of the slider buns for added flavor.
Bake: Bake the sliders in the preheated oven for 15-20 minutes, or until the buns are golden and the cheese is melted.
Serve: Remove from the oven, garnish with chopped green onions if desired, and serve warm.