Chicken Ranch Flatbread Twists Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Ranch Flatbread Twists Recipe combines tender chicken with zesty ranch flavor, wrapped in soft flatbread for a delicious and easy meal. Perfect for lunch or a quick dinner, these twists are sure to please the whole family.

The recipe is simple and can be customized with your favorite toppings or additional seasonings to enhance the chicken recipe.

Easy Chicken Ranch Flatbread Twists

These Chicken Ranch Flatbread Twists feature seasoned chicken mixed with ranch dressing, all wrapped in flatbread and baked until golden. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1/2 cup ranch dressing
1 cup shredded cheese (cheddar or mozzarella)
4 flatbreads or tortillas
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
Assemble the Twists: Lay a flatbread on a clean surface. Spread a portion of the chicken mixture evenly over the flatbread, leaving a small border around the edges. Sprinkle with shredded cheese. Roll the flatbread tightly from one end to the other.
Twist and Bake: Cut the rolled flatbread into 1-inch pieces and twist each piece slightly. Place the twists on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm with additional ranch dressing for dipping.