Chicken Queso Lasagna Bake Recipe

This Chicken Queso Lasagna Bake combines the flavors of classic lasagna with a creamy queso twist, making it a delightful chicken recipe for any occasion. Layers of tender chicken, pasta, and a rich cheese sauce create a satisfying meal that is sure to please the whole family.

The recipe is easy to follow and perfect for weeknight dinners. You can customize it with your favorite vegetables or spices to enhance the flavor.

Delicious Chicken Queso Lasagna Bake

This Chicken Queso Lasagna Bake features layers of cooked lasagna noodles, shredded chicken, and a creamy queso cheese sauce, baked until bubbly and golden. The dish takes about 50 minutes to prepare and serves 6 people.

Ingredients

9 lasagna noodles
2 cups cooked shredded chicken
2 cups queso cheese sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup diced tomatoes with green chilies
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a bowl, mix the shredded chicken, queso cheese sauce, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Layer the Ingredients: In a baking dish, spread a thin layer of the chicken mixture. Place three lasagna noodles on top, followed by half of the remaining chicken mixture and half of the ricotta cheese. Repeat the layers, finishing with the last three noodles on top.
Add Cheese: Spread the remaining queso cheese sauce over the top layer of noodles and sprinkle with mozzarella and Parmesan cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh cilantro if desired and serve hot.