Classic Chicken Pot Pie with Puff Pastry

Craving a comforting dish that wraps you in warmth? This Chicken Pot Pie with Puff Pastry recipe is the perfect solution. A delightful twist on a classic, it combines tender chicken with a medley of vegetables, all enveloped in a golden, flaky pastry. It’s like a hug from your oven, ideal for any night of the week or special occasions.

Picture this: a savory filling of succulent chicken and fresh veggies, simmered to perfection, and topped with a crisp puff pastry that shatters beautifully with each bite. This chicken recipe promises to satisfy your hunger and bring smiles to the dinner table.

Deliciously Comforting Chicken Pot Pie Recipe

This Chicken Pot Pie with Puff Pastry recipe features a rich and creamy filling loaded with tender chicken, carrots, peas, and celery, all enveloped in a flaky puff pastry. The contrast of textures, along with the savory flavors, makes this dish a perennial favorite.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas, frozen or fresh
  • 1 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Filling: In a large saucepan, melt the butter over medium heat. Add carrots, celery, and peas; cook until tender. Stir in flour, salt, and pepper. Gradually add chicken broth and milk, cooking until the mixture thickens. Add the shredded chicken and mix well.
  3. Assemble the Pie: Pour the chicken filling into a pie dish. Roll out the puff pastry and carefully place it over the filling. Trim any excess pastry and seal the edges. Cut a few slits in the top to allow steam to escape.
  4. Bake: Brush the pastry with the beaten egg for a golden finish. Bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbly.
  5. Serve: Allow to cool slightly before serving. Enjoy your delicious Chicken Pot Pie!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 410kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 30g
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