Chicken Pot Pie Naan Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Pot Pie Naan Wraps are a delightful twist on the classic comfort food. Combining tender chicken, vegetables, and creamy sauce wrapped in warm naan, this dish is perfect for a quick meal or a fun dinner option.

This recipe is straightforward and utilizes simple ingredients, making it an ideal choice for a weeknight dinner. Enjoy the flavors of a traditional chicken pot pie in a convenient and portable format.

Easy Chicken Pot Pie Naan Wraps

These wraps feature a savory filling of chicken, carrots, peas, and a creamy sauce, all enveloped in soft naan bread. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (carrots, peas, corn)
1/2 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 pieces of naan bread
Chopped parsley for garnish (optional)

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat the Mixture: Transfer the filling to a saucepan and heat over medium heat until warmed through, about 5-7 minutes.
Assemble the Wraps: Place a generous portion of the chicken filling onto each naan bread. Fold the naan over to create a wrap.
Serve: Garnish with chopped parsley if desired and serve warm. Enjoy your Chicken Pot Pie Naan Wraps!