Savory Chicken Piccata Meatballs Recipe

If you’re looking to bring a delightful twist to your dinner table, this Chicken Piccata Meatballs recipe is the answer. Combining the classic flavors of chicken piccata with the comfort of meatballs, this dish is sure to impress family and friends alike. Whether you’re planning a cozy night in or a festive gathering, these meatballs are a crowd-pleaser.

Imagine tender, juicy chicken meatballs infused with zesty lemon, briny capers, and fresh herbs. This chicken recipe is not only easy to prepare but also bursting with flavor, making it a perfect addition to any meal. Serve them over pasta, rice, or on their own with crusty bread to soak up the delicious sauce.

Deliciously Tangy Chicken Piccata Meatballs

These chicken piccata meatballs are light, flavorful, and have a tangy sauce that balances perfectly with the savory meat. Each bite delivers a delightful mix of textures and a taste that is both comforting and refreshing.

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 egg, beaten
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers
Lemon slices for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Mix the Meatball Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, beaten egg, garlic, salt, and pepper. Mix until well combined.
Form the Meatballs: Roll the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake the Meatballs: Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, until golden brown and cooked through.
Prepare the Piccata Sauce: In a skillet, combine chicken broth, lemon juice, and capers over medium heat. Bring to a simmer.
Add the Meatballs: Gently add the baked meatballs to the sauce and cook for an additional 5 minutes, allowing the flavors to meld.
Serve: Garnish with lemon slices and extra parsley. Serve hot with your choice of pasta, rice, or bread.