Classic Chicken Piccata Recipe

If you’re on the lookout for a quick and delightful dinner option, this Chicken Piccata recipe might just be your new go-to. It’s a simple chicken recipe that brings together the bright flavors of lemon and capers with tender chicken breasts, creating a dish that’s as elegant as it is comforting.

Imagine juicy chicken sautéed to perfection, then drenched in a luscious lemon and butter sauce that perfectly balances tartness and richness. This dish not only looks impressive but also delivers a taste that will have everyone asking for seconds.

A Deliciously Tangy Chicken Piccata Recipe

Chicken Piccata features pan-fried chicken breasts in a lemony sauce with salty capers that complement the dish perfectly. The taste is bright and zesty, with a savory depth from the butter and chicken juices, making it a delightful main course.

Ingredients

2 boneless, skinless chicken breasts, pounded to an even thickness
Salt and pepper to taste
1/2 cup all-purpose flour for dredging
4 tablespoons olive oil
4 tablespoons unsalted butter
1/2 cup fresh lemon juice
1 cup chicken broth
1/4 cup capers, rinsed and drained
Chopped fresh parsley for garnish

Instructions

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Dredge them in flour, shaking off excess.
Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Once melted, pour in the lemon juice and chicken broth, scraping up any brown bits from the pan. Add the capers and simmer for 5 minutes.
Finish the Dish: Return the chicken to the skillet and cook for an additional 2 minutes, allowing it to soak up the flavors of the sauce. Stir in the remaining butter until melted and glossy.
Serve: Plate the chicken breasts, spoon the sauce over the top, and garnish with chopped parsley. Serve immediately with your choice of sides.