Savory Chicken Philly Stuffed Bread Recipe

Imagine biting into a warm, crusty bread filled with tender chicken, sautéed onions, and melted cheese. That’s what this Chicken Philly Stuffed Bread Recipe delivers. It’s the perfect dish for game day, family gatherings, or a cozy night in.

This Chicken Recipe is a twist on the classic Philly cheesesteak, encased in a delicious bread shell. It’s hearty, satisfying, and packed with flavor, making it a favorite among both adults and kids.

Whether you’re looking to impress your friends or simply want a comforting meal, this stuffed bread will have everyone asking for seconds. Plus, it’s easy to make and requires just a few simple ingredients.

Delicious Chicken Philly Stuffed Bread Recipe

This Chicken Philly Stuffed Bread is a delightful combination of juicy chicken breast, caramelized onions, and gooey cheese, all encased in freshly baked bread. Each bite is a burst of savory goodness, making it a perfect dish for any occasion.

Ingredients

1 loaf of Italian bread or French baguette
2 cups cooked chicken, shredded
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
2 cups provolone or mozzarella cheese, shredded
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Season with garlic powder, salt, and pepper.
Mix Chicken and Cheese: In a large bowl, combine the shredded chicken with the sautéed vegetables and half of the cheese. Mix well to incorporate all flavors.
Prepare the Bread: Cut the loaf of bread in half lengthwise, hollow out the insides gently to create space for the filling. Place the bread halves on a baking sheet.
Fill the Bread: Spoon the chicken mixture evenly into both halves of the bread. Top with the remaining cheese.
Bake: Place the stuffed bread in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly, and the bread is golden brown.
Serve: Remove from the oven, let it cool for a few minutes, then slice and serve warm. Garnish with fresh parsley if desired.