Savory Chicken Philly Stuffed Bread Recipe

Imagine biting into a warm, crusty bread filled with tender chicken, sautéed onions, and melted cheese. That’s what this Chicken Philly Stuffed Bread Recipe delivers. It’s the perfect dish for game day, family gatherings, or a cozy night in.

This Chicken Recipe is a twist on the classic Philly cheesesteak, encased in a delicious bread shell. It’s hearty, satisfying, and packed with flavor, making it a favorite among both adults and kids.

Whether you’re looking to impress your friends or simply want a comforting meal, this stuffed bread will have everyone asking for seconds. Plus, it’s easy to make and requires just a few simple ingredients.

Delicious Chicken Philly Stuffed Bread Recipe

This Chicken Philly Stuffed Bread is a delightful combination of juicy chicken breast, caramelized onions, and gooey cheese, all encased in freshly baked bread. Each bite is a burst of savory goodness, making it a perfect dish for any occasion.

Ingredients

  • 1 loaf of Italian bread or French baguette
  • 2 cups cooked chicken, shredded
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cups provolone or mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Season with garlic powder, salt, and pepper.
  3. Mix Chicken and Cheese: In a large bowl, combine the shredded chicken with the sautéed vegetables and half of the cheese. Mix well to incorporate all flavors.
  4. Prepare the Bread: Cut the loaf of bread in half lengthwise, hollow out the insides gently to create space for the filling. Place the bread halves on a baking sheet.
  5. Fill the Bread: Spoon the chicken mixture evenly into both halves of the bread. Top with the remaining cheese.
  6. Bake: Place the stuffed bread in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly, and the bread is golden brown.
  7. Serve: Remove from the oven, let it cool for a few minutes, then slice and serve warm. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 35g
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