

Imagine biting into a warm, crusty bread filled with tender chicken, sautéed onions, and melted cheese. That’s what this Chicken Philly Stuffed Bread Recipe delivers. It’s the perfect dish for game day, family gatherings, or a cozy night in.
This Chicken Recipe is a twist on the classic Philly cheesesteak, encased in a delicious bread shell. It’s hearty, satisfying, and packed with flavor, making it a favorite among both adults and kids.
Whether you’re looking to impress your friends or simply want a comforting meal, this stuffed bread will have everyone asking for seconds. Plus, it’s easy to make and requires just a few simple ingredients.
Delicious Chicken Philly Stuffed Bread Recipe
This Chicken Philly Stuffed Bread is a delightful combination of juicy chicken breast, caramelized onions, and gooey cheese, all encased in freshly baked bread. Each bite is a burst of savory goodness, making it a perfect dish for any occasion.
Ingredients
- 1 loaf of Italian bread or French baguette
- 2 cups cooked chicken, shredded
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cups provolone or mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Season with garlic powder, salt, and pepper.
- Mix Chicken and Cheese: In a large bowl, combine the shredded chicken with the sautéed vegetables and half of the cheese. Mix well to incorporate all flavors.
- Prepare the Bread: Cut the loaf of bread in half lengthwise, hollow out the insides gently to create space for the filling. Place the bread halves on a baking sheet.
- Fill the Bread: Spoon the chicken mixture evenly into both halves of the bread. Top with the remaining cheese.
- Bake: Place the stuffed bread in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Remove from the oven, let it cool for a few minutes, then slice and serve warm. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g