Cheesy Chicken Philly Pasta Bake Recipe

Are you ready to elevate your dinner game? This Chicken Philly Pasta Bake recipe is a perfect blend of flavors that will leave everyone asking for seconds. It’s a comforting dish that brings together tender chicken, vibrant bell peppers, and rich cheese all in one delightful bake. Trust me, Kate5283, this is a dish that will impress your family and friends alike.

Imagine a hearty pasta bake that combines the essence of a classic Philly cheesesteak with the satisfying texture of pasta. This dish is not only easy to prepare but also packed with flavors that meld together beautifully, making it a must-try for any weeknight meal.

Delicious Chicken Philly Pasta Bake

This Chicken Philly Pasta Bake is filled with juicy chicken breast, sautéed onions, and colorful bell peppers, all coated in a creamy cheese sauce and topped with a crispy breadcrumb layer. It’s a mouthwatering dish that’s cheesy, savory, and perfect for the whole family.

The combination of textures and flavors creates a dish that is both comforting and satisfying. The creaminess of the cheese perfectly complements the tender chicken and crunchy vegetables.

Ingredients

2 cups cooked pasta (penne or fusilli works well)
1 pound chicken breast, diced
1 medium onion, sliced
1 cup bell peppers (red and green), sliced
2 cups shredded provolone or mozzarella cheese
1 cup cream cheese, softened
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.
Sauté Vegetables: In the same skillet, add onions and bell peppers. Sauté until they are soft, about 5 minutes.
Mix the Filling: In a large bowl, combine the cooked pasta, sautéed chicken, sautéed vegetables, cream cheese, sour cream, and half of the shredded cheese. Mix well until everything is coated.
Assemble the Bake: Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining shredded cheese and sprinkle breadcrumbs on top for a crispy finish.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve: Let it cool for a few minutes before serving. Enjoy your delicious Chicken Philly Pasta Bake!