

Are you ready to experience a mouthwatering twist on the classic Philly cheesesteak? This Chicken Philly Cheesesteak Recipe is here to tantalize your taste buds. Perfect for a quick weeknight dinner or a casual gathering, this chicken recipe combines tender chicken slices with sautéed peppers and onions, all smothered in gooey melted cheese.
Imagine sinking your teeth into a warm, toasted hoagie roll filled with juicy chicken and vibrant veggies. It’s comfort food at its finest, and the best part? It’s simple enough to whip up in no time. You’ll impress your family and friends with this delicious sandwich that pays homage to the traditional Philadelphia favorite.
Delicious Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak is bursting with flavors, featuring tender chicken breast cooked to perfection, complemented by sautéed bell peppers and onions, and topped with melted provolone cheese. The combination creates a satisfying sandwich that balances savory, creamy, and slightly sweet notes.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced thinly
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- Optional: hot sauce for serving
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
- Sauté the Veggies: Add the sliced onions and bell peppers to the skillet with the chicken. Cook until the vegetables are tender and slightly caramelized, about 5 minutes.
- Melt the Cheese: Reduce the heat to low and place the provolone cheese slices over the chicken and vegetables in the skillet. Cover and let it melt for 2-3 minutes.
- Assemble the Sandwiches: Slice the hoagie rolls and fill them with the chicken and vegetable mixture. Drizzle with hot sauce if desired.
- Serve: Enjoy your Chicken Philly Cheesesteaks warm with your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 16g
- Protein: 32g
- Carbohydrates: 40g