Creamy Chicken Pesto Risotto Recipe

Looking for a comforting dish that brings together creamy risotto and the bold flavors of pesto? This Chicken Pesto Risotto recipe is perfect for those who crave a meal that’s rich, satisfying, and infused with the scrumptious taste of chicken and basil. It’s a go-to recipe for weeknight dinners or special occasions.

Imagine a plate of warm, velvety risotto, studded with tender pieces of chicken and a vibrant pesto that dances on your palate. This chicken recipe not only delights the senses but also showcases the ease of making risotto, allowing you to impress your family or guests with minimal effort.

This Chicken Pesto Risotto recipe is your ticket to mastering creamy, decadent risotto at home. With every creamy bite, you’ll discover the perfect balance of flavors that make this dish a favorite in any kitchen.

Deliciously Creamy Chicken Pesto Risotto

This creamy chicken pesto risotto combines rich Arborio rice with succulent chicken, fresh basil pesto, and Parmesan cheese. It’s a luxurious dish that delivers a burst of flavor in every spoonful.

Ingredients

1 cup Arborio rice
4 cups chicken broth
1 cup cooked chicken, diced
1/2 cup fresh basil pesto
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Heat the chicken broth in a saucepan and keep it warm over low heat.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
Stir in the Arborio rice and cook for about 2 minutes until the rice is lightly toasted.
Add a ladle of warm chicken broth to the rice, stirring frequently until the liquid is absorbed. Continue adding broth, one ladle at a time, until the rice is creamy and al dente, about 18-20 minutes.
Stir in the cooked chicken, basil pesto, and Parmesan cheese. Mix until everything is combined and creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.