Savory Chicken Pesto Quinoa Casserole Recipe

Looking for a satisfying and wholesome dish that combines the goodness of chicken, pesto, and quinoa? This Chicken Pesto Quinoa Casserole Recipe is exactly what you need! It’s a perfect weeknight meal that’s hearty without being heavy, and it’s bursting with flavor.

Imagine tender chicken pieces enveloped in a creamy pesto sauce, combined with fluffy quinoa and topped with melted cheese. This chicken recipe not only makes for a delicious dinner but also serves as a great leftover option for lunch the next day. Plus, it’s easy to put together, making it ideal for busy families.

Delicious and Nutritious Chicken Pesto Quinoa Casserole

This Chicken Pesto Quinoa Casserole is a delightful blend of juicy chicken, aromatic pesto, and protein-packed quinoa. Each bite is a perfect balance of savory and cheesy, creating a dish that is both comforting and nutritious.

Ingredients

2 cups cooked quinoa
2 cups cooked chicken, shredded
1 cup basil pesto
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
1 medium onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté the Aromatics: In a skillet, heat a little oil over medium heat and sauté the diced onion until translucent. Add the minced garlic and cook for another minute.
Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, shredded chicken, sautéed onions and garlic, pesto, half of the mozzarella cheese, salt, pepper, and red pepper flakes. Mix until well combined.
Prepare the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Top with the remaining mozzarella cheese and sprinkle with grated Parmesan.
Bake: Place in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil before serving.