Chicken Pesto Pasta Pouches Recipe

Are you looking for a meal that combines the juicy tenderness of chicken with the vibrant flavors of pesto? Look no further than this Chicken Pesto Pasta Pouches Recipe! These delightful pouches not only serve as an elegant dinner option but also make for a fun and interactive dining experience.

Imagine biting into a perfectly cooked chicken wrapped in pasta, enveloped in the aromatic essence of basil and garlic. This dish is perfect for a cozy family dinner or entertaining guests, and it’s surprisingly simple to prepare, making it a staple chicken recipe in your culinary repertoire.

A Flavorful Chicken Pesto Pasta Dish

These Chicken Pesto Pasta Pouches are bursting with flavor and showcase tender chicken pieces enveloped in fresh pasta sheets, coated in a vibrant pesto sauce. Each bite is a harmonious blend of savory chicken and fragrant herbs, offering an irresistible taste experience.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup pesto sauce
8 sheets of fresh pasta or wonton wrappers
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for drizzling
Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pasta: If using fresh pasta sheets, lay them out on a clean surface. If using wonton wrappers, ensure they are thawed and ready to use.
Mix the Filling: In a large bowl, combine the cooked chicken, pesto sauce, mozzarella cheese, salt, and pepper. Mix until well combined.
Assemble the Pouches: Place a generous spoonful of the chicken and pesto mixture in the center of each pasta sheet or wonton wrapper. Fold over and seal the edges by pressing with your fingers or a fork.
Bake the Pouches: Arrange the pouches on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with Parmesan cheese. Bake for 20-25 minutes or until the pasta is golden and crispy.
Serve: Remove from the oven, let cool slightly, and garnish with fresh basil leaves before serving.