Chicken Pesto Macaroni Skillet Recipe

This Chicken Pesto Macaroni Skillet is a quick and delicious meal that combines tender chicken, pasta, and vibrant pesto sauce. It’s a perfect chicken recipe for busy weeknights, offering a satisfying and flavorful dish in just one pan.

The recipe is simple to follow and can be customized with your favorite vegetables or cheese, making it a versatile option for any family dinner.

Easy One-Pan Chicken Pesto Macaroni

A skillet of Chicken Pesto Macaroni with chicken, tomatoes, and spinach, garnished with Parmesan and basil.

This Chicken Pesto Macaroni Skillet features cooked macaroni combined with sautéed chicken and pesto, creating a creamy and savory dish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 cups macaroni pasta
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach or kale, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
  2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
  3. Combine Ingredients: Add the cooked macaroni, pesto, cherry tomatoes, and spinach to the skillet. Stir to combine and heat through for about 3-5 minutes.
  4. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
  5. Serve: Garnish with fresh basil if desired and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 18g
  • Protein: 30g
  • Carbohydrates: 45g
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