This Chicken Pesto Macaroni Skillet is a quick and delicious meal that combines tender chicken, pasta, and vibrant pesto sauce. It’s a perfect chicken recipe for busy weeknights, offering a satisfying and flavorful dish in just one pan.
The recipe is simple to follow and can be customized with your favorite vegetables or cheese, making it a versatile option for any family dinner.
Easy One-Pan Chicken Pesto Macaroni
This Chicken Pesto Macaroni Skillet features cooked macaroni combined with sautéed chicken and pesto, creating a creamy and savory dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups macaroni pasta
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup spinach or kale, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
- Combine Ingredients: Add the cooked macaroni, pesto, cherry tomatoes, and spinach to the skillet. Stir to combine and heat through for about 3-5 minutes.
- Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 45g