Chicken Pesto Flatbread Pizza Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Craving a quick and delicious meal that combines the flavors of a classic chicken recipe with a gourmet twist? Look no further than this Chicken Pesto Flatbread Pizza! It’s perfect for weeknight dinners or casual gatherings, and the best part is, it comes together in no time at all.

Imagine biting into a crispy flatbread topped with succulent chicken, vibrant pesto, and gooey cheese. This recipe is a fantastic way to use leftover chicken, making it not just easy but also a smart choice for meal prep. With just a few fresh ingredients, you can create a dish that feels like a treat!

Delicious and Easy Chicken Pesto Flatbread Pizza

This Chicken Pesto Flatbread Pizza is a delightful combination of tender chicken, aromatic pesto, and melted mozzarella cheese all on a crispy flatbread base. The flavors are rich and comforting, while still being light and satisfying.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded
1/2 cup pesto sauce
1 cup mozzarella cheese, shredded
1/4 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Olive oil for drizzling
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush lightly with olive oil and season with salt and pepper.
Spread Pesto: Evenly spread the pesto sauce over each flatbread, leaving a small border around the edges.
Add Chicken: Top the pesto with shredded chicken and distribute the cherry tomatoes evenly over the flatbreads.
Cheese It Up: Sprinkle the mozzarella and Parmesan cheese generously over the toppings.
Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Once out of the oven, garnish with fresh basil leaves. Slice and serve warm!