Savory Chicken Pesto Egg Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a delicious and nutritious breakfast option? The Chicken Pesto Egg Muffins recipe is a fantastic choice! These muffins are not only easy to make but are packed with protein and flavor. Perfect for meal prep, you can whip up a batch and have a grab-and-go breakfast throughout the week.

Imagine a fluffy egg muffin, infused with the vibrant taste of pesto and tender chunks of chicken. It’s a delightful blend that will keep your taste buds happy and your stomach satisfied. These muffins are the perfect way to start your day or even as a protein-packed snack!

Quick and Tasty Chicken Pesto Egg Muffins

These Chicken Pesto Egg Muffins are savory, satisfying, and bursting with flavor. The combination of eggs, pesto, and chicken creates a fluffy texture that is both hearty and delightful. They’re perfect for busy mornings or a nutritious snack anytime.

Ingredients

6 large eggs
1 cup cooked chicken, shredded
1/2 cup pesto sauce
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Cooking spray or muffin liners

Instructions

Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
In a large bowl, whisk the eggs until well beaten. Stir in the pesto, shredded chicken, cherry tomatoes, and Parmesan cheese. Season with salt and pepper to taste.
Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake for 18-20 minutes, or until the muffins are set and lightly golden on top.
Allow the muffins to cool for a few minutes in the tin before carefully removing them. Serve warm or store in an airtight container in the fridge for up to five days.