Chicken Parmesan Stuffed Ziti Boats Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken Parmesan Stuffed Ziti Boats Recipe combines the classic flavors of chicken parmesan with the fun presentation of stuffed pasta. It’s a delicious and satisfying dish that is perfect for family dinners or gatherings.

The recipe is easy to follow and uses simple ingredients, making it a great option for a weeknight meal. You can customize it with your favorite sauces and cheeses to enhance the flavors.

Delicious Chicken Parmesan Stuffed Ziti Boats

These ziti boats are filled with a savory mixture of chicken, marinara sauce, and cheese, then baked until bubbly and golden. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

12 oz ziti pasta
2 cups cooked chicken, shredded
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine the shredded chicken, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Ziti: Spoon the chicken mixture into the cooked ziti, filling each piece generously.
Arrange in Baking Dish: Place the stuffed ziti in a greased baking dish. Pour any remaining marinara sauce over the top and sprinkle with mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil if desired and serve hot.