Chicken Parmesan Stuffed Rolls Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken Parmesan Stuffed Rolls recipe combines tender chicken with rich marinara sauce and gooey cheese, all wrapped in soft, pillowy rolls. It’s a delicious twist on traditional chicken recipes, perfect for family dinners or gatherings.

The preparation is simple, making it an ideal choice for both novice and experienced cooks. These stuffed rolls are sure to be a hit with anyone who loves Italian flavors.

Delicious Chicken Parmesan Stuffed Rolls

These Chicken Parmesan Stuffed Rolls are filled with seasoned chicken breast, marinara sauce, and melted mozzarella cheese, then baked to golden perfection. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1 package (12 oz) refrigerated pizza dough
1 egg, beaten (for egg wash)
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Fill the Rolls: Cut the dough into squares. Place a generous spoonful of the chicken mixture in the center of each square. Fold the dough over the filling and pinch to seal.
Brush with Egg Wash: Place the stuffed rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
Serve: Let the rolls cool slightly before serving. Garnish with fresh basil if desired.