Chicken Parmesan Stuffed Crescent Pockets Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Stuffed Crescent Pockets recipe combines tender chicken with marinara sauce and melted cheese, all wrapped in flaky crescent dough. It’s a delicious and easy chicken recipe that makes for a perfect weeknight dinner or a fun appetizer.

The preparation is simple, and the result is a satisfying dish that can be enjoyed by the whole family. You can customize the filling to include your favorite ingredients or adjust the level of seasoning to your taste.

Easy Chicken Parmesan Stuffed Crescent Pockets

These stuffed crescent pockets are filled with seasoned chicken, marinara sauce, and mozzarella cheese, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
Fill the Dough: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough over the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.
Brush with Egg Wash: Brush the tops of the crescent pockets with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Let them cool slightly before serving. Garnish with fresh basil if desired.