Chicken Parmesan Smashed Potato Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Parmesan Smashed Potato Bake recipe combines tender chicken with creamy smashed potatoes, topped with marinara sauce and melted cheese. It’s a comforting dish that brings together classic flavors in a unique way.

This recipe is straightforward and perfect for a family dinner. You can easily adjust the ingredients to suit your taste, making it a versatile chicken recipe for any occasion.

Delicious Chicken Parmesan Smashed Potato Bake

This bake features layers of smashed potatoes topped with seasoned chicken, marinara sauce, and a generous amount of mozzarella cheese. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 pounds potatoes, peeled and cubed
1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Boil the Potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Mash the Potatoes: Add olive oil, garlic powder, salt, and pepper to the potatoes. Mash until smooth and creamy.
Prepare the Chicken: In a bowl, mix the shredded chicken with Italian seasoning and a pinch of salt and pepper.
Layer the Bake: Preheat the oven to 375°F (190°C). In a baking dish, spread the mashed potatoes evenly. Top with the seasoned chicken, followed by marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil if desired. Serve hot and enjoy your Chicken Parmesan Smashed Potato Bake!