This Chicken Parmesan Smashed Potato Bake recipe combines tender chicken with creamy smashed potatoes, topped with marinara sauce and melted cheese. It’s a comforting dish that brings together classic flavors in a unique way.
This recipe is straightforward and perfect for a family dinner. You can easily adjust the ingredients to suit your taste, making it a versatile chicken recipe for any occasion.
Delicious Chicken Parmesan Smashed Potato Bake
This bake features layers of smashed potatoes topped with seasoned chicken, marinara sauce, and a generous amount of mozzarella cheese. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add olive oil, garlic powder, salt, and pepper to the potatoes. Mash until smooth and creamy.
- Prepare the Chicken: In a bowl, mix the shredded chicken with Italian seasoning and a pinch of salt and pepper.
- Layer the Bake: Preheat the oven to 375°F (190°C). In a baking dish, spread the mashed potatoes evenly. Top with the seasoned chicken, followed by marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired. Serve hot and enjoy your Chicken Parmesan Smashed Potato Bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g