Chicken Parmesan Smashed Potato Bake Recipe

This Chicken Parmesan Smashed Potato Bake recipe combines tender chicken with creamy smashed potatoes, topped with marinara sauce and melted cheese. It’s a comforting dish that brings together classic flavors in a unique way.

This recipe is straightforward and perfect for a family dinner. You can easily adjust the ingredients to suit your taste, making it a versatile chicken recipe for any occasion.

Delicious Chicken Parmesan Smashed Potato Bake

A delicious Chicken Parmesan Smashed Potato Bake with layers of chicken, marinara, and cheese, garnished with basil.

This bake features layers of smashed potatoes topped with seasoned chicken, marinara sauce, and a generous amount of mozzarella cheese. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Boil the Potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  2. Mash the Potatoes: Add olive oil, garlic powder, salt, and pepper to the potatoes. Mash until smooth and creamy.
  3. Prepare the Chicken: In a bowl, mix the shredded chicken with Italian seasoning and a pinch of salt and pepper.
  4. Layer the Bake: Preheat the oven to 375°F (190°C). In a baking dish, spread the mashed potatoes evenly. Top with the seasoned chicken, followed by marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with fresh basil if desired. Serve hot and enjoy your Chicken Parmesan Smashed Potato Bake!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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