Savory Chicken Parmesan Poutine Recipe

Are you ready to elevate your comfort food game? This Chicken Parmesan Poutine Recipe combines the best of both worlds: classic chicken parmesan and indulgent poutine. It’s a dish that’s perfect for cozy nights in or impressing your friends at gatherings. Trust me, once you try this unique twist on a beloved dish, you won’t look back.

Imagine crispy fries loaded with tender chicken, rich marinara sauce, and gooey mozzarella cheese. This Chicken Recipe doesn’t just satisfy your cravings; it’s a delightful experience that brings the flavors of Italy and Canada together on one plate.

The Ultimate Chicken Parmesan Poutine Recipe

A delicious serving of Chicken Parmesan Poutine with fries, chicken, marinara sauce, and melted cheese, garnished with basil.

This Chicken Parmesan Poutine is a mouthwatering dish featuring golden fries topped with savory fried chicken, zesty marinara sauce, and melted mozzarella. Each bite bursts with flavor, making it a standout choice for anyone seeking a hearty meal.

Ingredients

  • 4 large potatoes, cut into fries
  • 2 cups cooked chicken, shredded or chopped
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Oil for frying
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the Fries: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches until golden and crispy. Remove and drain on paper towels. Season with salt.
  2. Heat the Chicken: In a saucepan, warm the cooked chicken and marinara sauce together over low heat until heated through.
  3. Assemble the Poutine: On a serving plate, layer the crispy fries. Top with the warm chicken and marinara mixture. Sprinkle generously with mozzarella and Parmesan cheese.
  4. Melt the Cheese: Place the assembled poutine under a broiler for 2-3 minutes, or until the cheese is bubbly and slightly golden.
  5. Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 850kcal
  • Fat: 43g
  • Protein: 45g
  • Carbohydrates: 80g
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