Chicken Parmesan Polenta Stacks Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken Parmesan Polenta Stacks Recipe combines tender chicken with creamy polenta for a delightful twist on a classic dish. It’s a satisfying chicken recipe that is perfect for a family dinner or entertaining guests.

The recipe is simple to follow and allows for customization with your favorite herbs and spices, making it a versatile option for any occasion.

Delicious Chicken Parmesan Polenta Stacks

These polenta stacks feature layers of crispy chicken, creamy polenta, and marinara sauce, topped with melted cheese. The dish takes about 50 minutes to prepare and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup polenta
4 cups chicken broth
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish (optional)

Instructions

Prepare the Polenta: In a saucepan, bring the chicken broth to a boil. Gradually whisk in the polenta, reduce heat to low, and cook for about 15-20 minutes until thickened. Stir in salt and pepper to taste.
Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium heat and cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
Assemble the Stacks: Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, then place a layer of polenta, followed by a piece of chicken. Repeat the layers, finishing with marinara sauce and topping with mozzarella and Parmesan cheese.
Bake: Place the baking dish in the oven and bake for 20 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired, and serve warm.