Savory Chicken Parmesan Pita Wraps Recipe

If you’re searching for a chicken recipe that combines crispiness and flavor, look no further than these Chicken Parmesan Pita Wraps. Not only are they quick to prepare, but they also bring the classic taste of Chicken Parmesan into a convenient, portable form. Perfect for a lunch on-the-go or a cozy dinner at home, this dish is sure to please everyone at your table.

Imagine juicy, breaded chicken cutlets nestled in warm pita pockets, topped with tangy marinara sauce and melted cheese. These Chicken Parmesan Pita Wraps are not just a meal; they are a delightful fusion of textures and tastes that make every bite a joy.

Delicious Chicken Parmesan Pita Wraps Recipe

These Chicken Parmesan Pita Wraps are a delicious twist on the traditional chicken recipe, offering a satisfying and hearty meal that’s packed with flavor. The crispy chicken, combined with rich marinara and gooey cheese, creates a mouthwatering experience that you won’t soon forget.

The taste is a winning combination of crispy, savory, and cheesy elements, all wrapped up in a soft pita, making each bite irresistibly tasty.

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 whole wheat pita breads
Fresh basil for garnish
Salt and pepper to taste
Olive oil for frying

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a bowl, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning. Dredge each chicken breast in the breadcrumb mixture, ensuring they’re fully coated.
Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let them rest for a minute before slicing.
Assemble the Wraps: Cut the fried chicken into strips. In a pita pocket, layer sliced chicken, a generous spoonful of marinara sauce, and top with shredded mozzarella cheese.
Melt the Cheese: Place the assembled pita wraps in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with fresh basil, and enjoy your Chicken Parmesan Pita Wraps warm.