Chicken Parmesan Pasta Tostadas Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Pasta Tostadas Recipe combines the classic flavors of chicken parmesan with the crunch of tostadas. It’s a unique and delicious twist on traditional chicken recipes, perfect for a quick weeknight dinner or a fun gathering.

The dish features crispy tostadas topped with pasta, marinara sauce, and melted cheese, making it a satisfying meal that everyone will enjoy.

Crispy Chicken Parmesan Pasta Tostadas

These tostadas are layered with cooked pasta, seasoned chicken, and marinara sauce, then baked until bubbly and golden. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 tostada shells
2 cups cooked pasta (such as penne or rotini)
1 cup cooked chicken, shredded or diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a bowl, mix the cooked chicken with marinara sauce, Italian seasoning, salt, and pepper.
Assemble the Tostadas: Place the tostada shells on a baking sheet. Layer each tostada with cooked pasta, followed by the chicken and marinara mixture.
Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the top of each tostada.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.