Delicious Chicken Parmesan Pasta Pie Recipe

Imagine a dish that combines the best of two worlds: the comforting flavors of Chicken Parmesan and the satisfying texture of a pasta pie. This Chicken Parmesan Pasta Pie Recipe is the ultimate comfort food that will leave everyone at your table craving more. It’s a great way to use leftover chicken or to impress your guests with a delightful twist on a classic chicken recipe.

This recipe is not just about feeding your family; it’s about bringing everyone together around a warm, cheesy, and flavorful pie. Whether you’re hosting a special dinner or just looking for a hearty meal during the week, this Chicken Parmesan Pasta Pie is sure to be a hit. Plus, it’s easy to make and requires just a few simple ingredients!

A Creative Twist on Chicken Parmesan

This Chicken Parmesan Pasta Pie is a savory and hearty dish, featuring layers of pasta, tender chicken, rich marinara sauce, and melted cheese. Each bite offers a delightful combination of flavors that brings comfort and satisfaction, perfect for any occasion.

Ingredients

8 oz penne pasta
2 cups cooked chicken, shredded
2 cups marinara sauce
1 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
2 large eggs, beaten
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: Preheat your oven to 375°F (190°C). Boil the penne pasta according to package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large bowl, mix together the cooked pasta, shredded chicken, marinara sauce, half of the Parmesan cheese, beaten eggs, Italian seasoning, salt, and pepper.
Assemble the Pie: Grease a pie dish or a round baking dish. Pour the pasta mixture into the dish, spreading it evenly. Top with the remaining Parmesan cheese and shredded mozzarella.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
Serve: Allow the pasta pie to cool for a few minutes before slicing. Garnish with fresh basil if desired, and serve warm.