Chicken Parmesan Naan Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Parmesan Naan Wraps are a delightful twist on the classic chicken recipe, combining tender chicken with flavorful marinara sauce and melted cheese, all wrapped in soft naan bread.

This recipe is simple and quick, making it perfect for a weeknight dinner or a casual lunch. You can easily customize the wraps with your favorite toppings or additional ingredients.

Quick and Easy Chicken Parmesan Naan Wraps

These wraps feature crispy breaded chicken cutlets topped with marinara sauce and mozzarella cheese, all encased in warm naan. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 naan breads
2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
Olive oil for frying
Fresh basil for garnish (optional)

Instructions

Prep the Chicken: Preheat your oven to 400°F (200°C). Slice the chicken breasts in half horizontally to create thinner cutlets.
Bread the Chicken: In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken cutlet in the breadcrumb mixture, pressing to adhere.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken cutlets and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking sheet.
Add Sauce and Cheese: Spoon marinara sauce over each chicken cutlet and sprinkle with mozzarella cheese. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Assemble the Wraps: Place each chicken cutlet on a naan bread. Top with additional marinara sauce and fresh basil if desired. Roll up the naan to enclose the filling.
Serve: Cut the wraps in half and serve warm with extra marinara sauce on the side for dipping.