These Chicken Parmesan Garlic Stick Sliders are a delicious twist on a classic chicken recipe. Perfect for game day or a casual gathering, these sliders combine tender chicken, marinara sauce, and melted cheese, all served on soft garlic sticks.
This recipe is easy to follow and can be customized with your favorite toppings or sauces, making it a versatile option for any occasion.
Savory Chicken Parmesan Sliders
These sliders feature juicy chicken breasts coated in breadcrumbs, topped with marinara sauce and mozzarella cheese, all nestled in garlic-flavored breadsticks. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 chicken breasts, pounded to an even thickness
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 garlic sticks or breadsticks, sliced in half
- Fresh basil for garnish (optional)
Instructions
- Prep the Chicken: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- Coat the Chicken: In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and golden brown.
- Assemble the Sliders: Remove the chicken from the oven and top each piece with marinara sauce and shredded mozzarella cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve: Place each chicken piece on the sliced garlic sticks, garnish with fresh basil if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 sliders
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g