Savory Chicken Parmesan French Bread Pizza Recipe

Craving a quick and delicious meal? This Chicken Parmesan French Bread Pizza recipe is the perfect solution! Imagine tender, juicy chicken smothered in marinara sauce, melted cheese, all on a crispy, golden-brown French bread base. It’s a delightful twist on a classic Italian dish that your whole family will love. Whether you’re looking for an easy weeknight dinner or a fun game day snack, this chicken recipe hits the spot.

With just a few simple ingredients, you can create a satisfying dish that combines the flavors of chicken parmesan with the convenience of pizza. It’s a fantastic way to enjoy a beloved dish in a new form!

The Ultimate Chicken Parmesan French Bread Pizza

This Chicken Parmesan French Bread Pizza is a flavorful dish featuring crispy French bread topped with breaded chicken, marinara sauce, and gooey mozzarella cheese. It’s a savory, cheesy delight that melds the comforting essence of chicken parmesan with the convenience of pizza.

Ingredients

  • 1 loaf of French bread, halved lengthwise
  • 2 cups cooked chicken, shredded or diced
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Bread: Place the French bread halves on a baking sheet, cut side up.
  3. Add Chicken: Spread marinara sauce evenly over each bread half, then layer the cooked chicken on top.
  4. Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the chicken. Season with Italian seasoning, salt, and pepper.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Once baked, remove from oven and let cool for a minute. Garnish with fresh basil if desired, slice, and enjoy your Chicken Parmesan French Bread Pizza!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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