Chicken Parmesan Cheddar Biscuit Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Parmesan Cheddar Biscuit Bake Recipe combines the classic flavors of chicken parmesan with the comforting texture of biscuit dough. It’s an easy and delicious chicken recipe that the whole family will enjoy.

Perfect for a weeknight dinner, this dish is simple to prepare and features tender chicken, marinara sauce, and gooey cheddar cheese, all topped with flaky biscuits.

Easy Chicken Parmesan Cheddar Biscuit Bake

This bake features juicy chicken pieces coated in marinara sauce and topped with cheddar cheese, all nestled under a layer of buttery biscuits. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup marinara sauce
1 cup shredded cheddar cheese
1 can (16.3 oz) refrigerated biscuit dough
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: In a large skillet over medium heat, season the chicken pieces with salt, pepper, Italian seasoning, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Combine with Sauce: Stir in the marinara sauce and bring to a simmer. Remove from heat and transfer the mixture to a greased baking dish.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
Prepare Biscuits: Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the cheese layer.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired, and serve hot.