Chicken Parmesan Breadstick Twists Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Parmesan Breadstick Twists recipe combines the classic flavors of chicken parmesan with the fun and easy-to-eat format of breadsticks. These twists are perfect as an appetizer or a main dish, offering a delightful blend of chicken, cheese, and Italian herbs.

The recipe is simple to follow and requires basic cooking skills. You can serve these twists with marinara sauce for dipping, making them a great addition to any meal or gathering.

Delicious Chicken Parmesan Breadstick Twists

These Chicken Parmesan Breadstick Twists are made with seasoned chicken, mozzarella cheese, and savory herbs wrapped in breadstick dough, then baked to golden perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (8 oz) refrigerated breadstick dough
1 cup cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup marinara sauce for dipping
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Chicken Mixture: In a bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Open the can of breadstick dough and separate the strips. On a lightly floured surface, stretch each strip to about 10 inches long.
Fill and Twist: Place a spoonful of the chicken mixture at one end of each dough strip. Roll the dough around the filling, twisting it as you go to create a spiral shape.
Bake: Place the twisted breadsticks on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping and garnish with fresh parsley if desired.