Chicken Parmesan Alfredo Rolls Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This Chicken Parmesan Alfredo Rolls Recipe combines the classic flavors of chicken parmesan with creamy alfredo sauce, all wrapped in a soft roll. It’s a delightful dish that brings together tender chicken, rich cheese, and a comforting sauce, making it a perfect choice for family dinners or gatherings.

The recipe is straightforward and can be prepared in under an hour. It’s an excellent chicken recipe that is sure to impress your guests with its delicious taste and appealing presentation.

Delicious Chicken Parmesan Alfredo Rolls

These Chicken Parmesan Alfredo Rolls feature juicy chicken breasts coated in breadcrumbs, topped with marinara sauce and mozzarella cheese, then rolled up in a soft dough and baked until golden. The dish serves about 6 people and is perfect for a hearty meal.

Ingredients

2 large chicken breasts, cooked and shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 package refrigerated pizza dough
1/4 cup alfredo sauce
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a bowl, mix the shredded chicken with marinara sauce, Italian seasoning, salt, and pepper.
Roll the Dough: On a floured surface, roll out the pizza dough into a rectangle. Spread the alfredo sauce evenly over the dough.
Add the Filling: Layer the chicken mixture on top of the alfredo sauce, then sprinkle with mozzarella and Parmesan cheese.
Roll and Slice: Carefully roll the dough tightly from one end to the other. Slice the roll into 1-inch pieces and place them in a greased baking dish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil if desired. Serve warm.