Crispy Chicken Parm Breaded Gnocchi Recipe

If you’re on the hunt for a unique twist on a classic chicken recipe, look no further than this Chicken Parm Breaded Gnocchi Recipe. It combines the comforting flavors of chicken parmesan with the delightful texture of gnocchi, creating a dish that is both satisfying and fun to eat.

Imagine tender gnocchi coated in a crispy, golden-brown parmesan crust, served alongside juicy chicken pieces. It’s a dish that will impress your family and friends while being simple enough for a weeknight dinner.

The Ultimate Chicken Parm Breaded Gnocchi Recipe

This Chicken Parm Breaded Gnocchi is a delightful fusion of flavors and textures. The gnocchi are crispy on the outside, soft on the inside, and paired with succulent chicken, all smothered in marinara sauce and melted cheese. It’s a mouthwatering combination that tastes like a gourmet meal but is easy to prepare at home.

Ingredients

1 pound of gnocchi
2 cups cooked chicken, shredded
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Olive oil for frying
Fresh basil for garnish, optional

Instructions

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
Prepare the Breading Station: Set up three bowls for the breading process: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan cheese.
Bread the Gnocchi: Take each gnocchi piece, first coat it in flour, then dip it in the egg, and finally press it into the breadcrumb mixture until well-coated.
Fry the Gnocchi: In a large skillet, heat olive oil over medium heat. Fry the breaded gnocchi in batches until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Assemble the Dish: In a baking dish, layer the fried gnocchi, shredded chicken, and marinara sauce. Sprinkle mozzarella cheese on top.
Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil and serve hot.