Cheesy Chicken Nacho Pasta Skillet Recipe

Craving a quick and delicious dinner? This Chicken Nacho Pasta Skillet recipe is your answer! It’s a perfect chicken recipe that combines all the flavors of your favorite nachos into a delightful pasta dish. Imagine tender chicken pieces, cheesy goodness, and a hint of spice, all cooked in one pan. It’s a weeknight winner that will have everyone at the table asking for seconds!

If you’re looking to spice up your meal routine, this dish is a game changer. With its creamy texture and zesty flavors, it brings together the classic elements of nachos into a comforting pasta format. Perfect for busy evenings, this recipe requires minimal effort while delivering maximum flavor.

Quick and Easy Chicken Nacho Pasta Skillet

This Chicken Nacho Pasta Skillet is a creamy, cheesy delight that combines al dente pasta with juicy chicken, a medley of spices, and plenty of melted cheese. It’s a one-pan wonder that’s both filling and satisfying, making it ideal for families or anyone in need of a hearty meal.

Ingredients

8 oz penne pasta
1 lb chicken breast, diced
1 tablespoon olive oil
1 packet taco seasoning
1 cup diced tomatoes (canned or fresh)
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup green onions, chopped
Optional toppings: jalapeños, cilantro, avocado

Instructions

Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In the same pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Season Chicken: Stir in the taco seasoning and diced tomatoes, cooking for an additional 2-3 minutes to combine the flavors.
Combine: Add the cooked pasta and sour cream to the pot. Stir until the pasta is well coated and heated through.
Cheese It Up: Sprinkle the shredded cheddar cheese over the top, cover the pot, and let it sit for a few minutes until the cheese is melted.
Serve: Garnish with chopped green onions and any additional toppings you desire. Serve hot.