Creamy Chicken Mushroom Alfredo Skillet Recipe

If you’re looking for a quick and delicious dish, this Chicken Mushroom Alfredo Skillet recipe is just what you need. It combines tender chicken, earthy mushrooms, and a creamy Alfredo sauce all in one pan, making cleanup a breeze. This chicken recipe is perfect for busy weeknights when you want something hearty and comforting without spending hours in the kitchen.

Imagine the savory aroma of sautéed chicken and mushrooms wafting through your home, inviting everyone to the dinner table. This dish is not only simple to make but also packed with flavor, ensuring that every bite is a delight.

One-Pan Wonder: Chicken Mushroom Alfredo Skillet

This Chicken Mushroom Alfredo Skillet is a rich and creamy dish filled with succulent pieces of chicken, tender mushrooms, and fettuccine pasta enveloped in a luscious Alfredo sauce. It’s a satisfying meal that balances the flavors of earthy mushrooms and savory chicken, creating a deliciously comforting experience.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces fettuccine pasta
2 cups mushrooms, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Cook the Mushrooms: In the same skillet, add sliced mushrooms and cook until they are tender and browned, about 4-5 minutes. Add minced garlic and sauté for an additional minute.
Combine: Return the cooked chicken to the skillet. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
Add Pasta: Toss in the cooked fettuccine and mix until well coated with the sauce. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with chopped parsley and additional Parmesan cheese, if desired. Enjoy your creamy Chicken Mushroom Alfredo Skillet!