Crispy Chicken Milanese Recipe

Looking for a chicken recipe that transforms ordinary chicken breasts into a crispy, golden delight? This Chicken Milanese recipe is your answer. It’s a simple yet elegant dish that captures the essence of Italian cooking with minimal ingredients. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.

Imagine biting into a tender, juicy chicken cutlet coated in a perfectly crunchy layer of breadcrumbs, enhanced with a hint of lemon and fresh herbs. You won’t just be serving chicken; you’ll be creating a meal that brings everyone to the table, eager for a second helping.

Deliciously Crispy Chicken Milanese

This Chicken Milanese recipe features thinly pounded chicken breasts, coated in seasoned breadcrumbs, and pan-fried to golden perfection. The dish is light yet satisfying, with a bright flavor that comes from a squeeze of fresh lemon juice.

Ingredients

2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup olive oil for frying
Lemon wedges for serving
Fresh parsley for garnish

Instructions

Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until about 1/2 inch thick.
Set Up Breading Stations: In one shallow dish, add flour seasoned with salt and pepper. In another dish, pour the beaten eggs. In a third dish, mix breadcrumbs with grated Parmesan.
Coat the Chicken: Dredge each chicken breast first in flour, then dip in beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve: Remove the chicken from the skillet and drain on paper towels. Serve hot, garnished with fresh parsley and lemon wedges for squeezing over.