Savory Chicken Meatballs in Thai Red Curry Recipe

Craving a dish that combines the warmth of chicken meatballs with the exotic flavors of Thai cuisine? Look no further than this Chicken Meatballs in Thai Red Curry Recipe. It’s a delightful fusion that brings together tender meatballs and a rich, aromatic curry sauce, making it a standout option for any dinner table.

This chicken recipe is perfect for those who love a little kick in their meal. With the creamy coconut milk and fragrant spices, you’ll be transported to Thailand with every bite. Whether you’re cooking for yourself or impressing guests, this dish is sure to be a crowd-pleaser.

Delicious Chicken Meatballs in Thai Red Curry

These chicken meatballs are perfectly seasoned and simmered in a luscious red curry sauce. The combination of tender meat and bold spices creates a dish that is both comforting and exciting. The taste is a beautiful balance of savory, spicy, and slightly sweet, making it irresistible.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup fresh cilantro, chopped
1 tablespoon fish sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon lime juice
1 can (13.5 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
Salt and pepper, to taste
Cooked jasmine rice, for serving
Chopped green onions and lime wedges, for garnish

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, breadcrumbs, cilantro, fish sauce, garlic, ginger, lime juice, salt, and pepper. Mix well and form into meatballs, about 1 inch in diameter.
Place the meatballs on the prepared baking sheet and bake for 20 minutes, or until cooked through.
In a large skillet, heat the coconut milk over medium heat. Stir in the red curry paste and brown sugar, and bring to a simmer.
Add the baked meatballs to the skillet and cook in the sauce for an additional 5-10 minutes, allowing them to absorb the flavors.
Serve the meatballs over jasmine rice, garnished with chopped green onions and lime wedges.