Delicious Chicken Marsala Ravioli Bake Recipe

Looking for a comforting meal that combines the rich flavors of Chicken Marsala with the convenience of ravioli? This Chicken Marsala Ravioli Bake Recipe is the answer. It’s an easy, delicious dish that’s sure to impress your family and friends without requiring hours of preparation.

Imagine tender chicken cooked in a flavorful Marsala wine sauce, layered with cheesy ravioli and baked to perfection. This dish not only showcases the classic chicken recipe in a new light but also provides a satisfying and hearty option for weeknight dinners.

Chicken Marsala Ravioli Bake – A Comforting Dinner Option

This Chicken Marsala Ravioli Bake is a fusion of traditional Italian flavors, featuring succulent chicken pieces in a savory sauce, creamy cheese, and tender ravioli. The dish is both savory and slightly sweet from the Marsala wine, creating a delightful taste that pleases the palate.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Marsala wine
1 cup heavy cream
1 cup chicken broth
2 cups cheese ravioli, fresh or frozen
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
Pour in the Marsala wine, allowing it to simmer for about 5 minutes to reduce slightly. Stir in the heavy cream and chicken broth, mixing well.
Add the cooked chicken to the skillet, season with salt and pepper, and simmer for another 5 minutes.
In a greased baking dish, spread half of the ravioli. Layer with half of the chicken mixture, then sprinkle with mozzarella cheese. Repeat the layers, finishing with mozzarella and Parmesan on top.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.