One-Pan Chicken Marsala Penne Skillet Recipe

Craving a chicken recipe that bursts with flavor and can be made in a single skillet? Look no further than this Chicken Marsala Penne Skillet recipe. It’s a delightful fusion of tender chicken, earthy mushrooms, and rich Marsala wine sauce, all tossed with perfectly cooked penne pasta. Ideal for weeknight dinners when time is short but satisfaction is a must.

This dish combines comfort and elegance, ensuring that every bite is a mouthful of deliciousness. Picture creamy pasta enveloped in a savory sauce, with the added texture of sautéed mushrooms and the satisfying heartiness of chicken. You’re going to love how quickly you can whip up this crowd-pleaser!

Delicious and Easy Chicken Marsala Penne Skillet

This Chicken Marsala Penne Skillet recipe is a savory delight that marries the robust flavors of chicken and mushrooms with the smoothness of Marsala wine, creating a dish that’s both comforting and sophisticated. The penne pasta serves as the perfect carrier for the rich sauce, making every forkful irresistible.

Ingredients

1 pound chicken breast, sliced into strips
8 ounces penne pasta
1 cup sliced mushrooms
1/2 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Cook the Mushrooms: In the same skillet, add the sliced mushrooms and garlic. Sauté until the mushrooms are tender, about 4-5 minutes.
Add the Marsala Wine: Pour in the Marsala wine, scraping the bottom of the skillet to deglaze and release any browned bits. Let it simmer for a couple of minutes.
Combine Ingredients: Stir in the chicken broth, heavy cream, and dried thyme. Bring to a gentle simmer, then add back the cooked chicken and penne pasta. Toss everything together until well coated and heated through.
Serve: Garnish with fresh parsley before serving. Enjoy your Chicken Marsala Penne Skillet hot!