Savory Chicken Marsala Pasta Skillet Recipe

Looking for a quick yet delicious weeknight meal? This Chicken Marsala Pasta Skillet Recipe combines tender chicken with rich Marsala wine sauce, creating a dish that’s both satisfying and full of flavor. Perfect for busy nights when you want something special without spending hours in the kitchen. With just one skillet and a handful of ingredients, you can whip up a delightful dinner that will impress your family and friends.

This Chicken Recipe is not just another pasta dish; it’s a delightful fusion of flavors and textures. The earthy mushrooms pair beautifully with the sweetness of the Marsala wine, making each bite a delicious experience. Whether you’re a novice cook or a seasoned pro, this skillet recipe will have you feeling like a culinary expert in no time.

Quick and Flavorful Chicken Marsala Pasta Skillet

This Chicken Marsala Pasta Skillet Recipe features succulent chicken, al dente pasta, and a luscious Marsala sauce, all cooked together for a hearty meal that’s ready in under 30 minutes. The combination of flavors is simply irresistible, making it a must-try for any pasta lover.

The taste of this dish is a perfect balance of savory and slightly sweet, with tender chicken, juicy mushrooms, and a hint of garlic that brings everything together.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces pasta (such as penne or fettuccine)
1 cup mushrooms, sliced
1/2 cup Marsala wine
1/2 cup chicken broth
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Season the chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook until softened, about 3-4 minutes. Add garlic and thyme, cooking for another minute until fragrant.
Combine: Pour in Marsala wine and chicken broth, stirring to combine. Bring to a simmer, then return the cooked chicken to the skillet.
Add Pasta: Add the cooked pasta to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Adjust seasoning if needed, then sprinkle with Parmesan cheese and garnish with fresh parsley before serving.