Delicious Chicken Marsala Pasta Rolls Recipe

If you’re on the lookout for a comforting and flavorful meal, look no further than this Chicken Marsala Pasta Rolls Recipe. This dish combines tender chicken with rich Marsala wine, all wrapped in delicate pasta, making it a truly satisfying chicken recipe. It’s perfect for impressing guests or enjoying a cozy family dinner.

Imagine a plateful of these pasta rolls oozing with savory goodness, complemented by the earthy taste of mushrooms and a hint of sweetness from the Marsala wine. This recipe is not just about taste, it’s also about creating a delightful dining experience that you and your loved ones will remember.

Mouthwatering Chicken Marsala Pasta Rolls

These Chicken Marsala Pasta Rolls are filled with a creamy mixture of seasoned chicken and mushrooms, rolled into lasagna noodles, and baked to perfection. Each bite is bursting with flavor, making it an ideal choice for any occasion.

Ingredients

8 lasagna noodles
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup Marsala wine
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté garlic and mushrooms until softened. Add shredded chicken, Marsala wine, salt, and pepper. Cook for 5 minutes until heated through.
Assemble the Rolls: Spread a layer of the chicken mixture on each lasagna noodle, sprinkle with mozzarella and Parmesan cheese, then roll them up tightly.
Bake: Place the rolls seam-side down in a baking dish. Top with remaining Marsala sauce and cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
Serve: Garnish with chopped parsley and enjoy your Chicken Marsala Pasta Rolls!