Delicious Chicken Lo Mein Recipe

Looking for a quick and easy chicken recipe that packs a flavorful punch? This Chicken Lo Mein recipe is your answer! With tender chicken, colorful vegetables, and chewy noodles tossed in a savory sauce, it’s a dish that brings the taste of your favorite takeout right to your kitchen.

Imagine satisfying your cravings with a meal that is not only delicious but also comes together in under 30 minutes. Perfect for busy weeknights or whenever you need a delicious dinner idea, this Chicken Lo Mein will quickly become a family favorite.

Easy and Flavorful Chicken Lo Mein

This Chicken Lo Mein recipe features stir-fried chicken and a variety of crisp vegetables enveloped in a rich soy-based sauce, resulting in a dish that is savory, slightly sweet, and utterly satisfying. The balanced flavors and delightful textures make it a meal that you’ll crave over and over again.

Ingredients

8 oz lo mein noodles or spaghetti
1 lb chicken breast, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 cup bell peppers, sliced
1 cup carrots, julienned
1 cup broccoli florets
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions

Cook the Noodles: In a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain and set aside.
Prepare the Chicken: In a bowl, combine the sliced chicken with soy sauce and let it marinate for about 10 minutes.
Stir-Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add garlic and stir-fry for about 30 seconds. Then, add bell peppers, carrots, and broccoli. Stir-fry until just tender.
Combine Ingredients: Return the chicken to the skillet and add the cooked noodles, oyster sauce, sesame oil, and green onions. Toss everything together until well combined. Season with salt and pepper to taste.
Serve: Divide the Chicken Lo Mein among plates and enjoy hot!