Savory Chicken Lettuce Wraps Recipe

Chicken Lettuce Wraps

Looking for a light and refreshing meal that’s packed with flavor? These Chicken Lettuce Wraps are the perfect solution. This chicken recipe showcases tender stir-fried chicken combined with vibrant vegetables, all wrapped in crisp lettuce leaves. It’s a fun and interactive dish that makes you feel good about your meal choices while still satisfying your taste buds.

Imagine biting into a fresh, crunchy wrap filled with a savory mix of chicken, water chestnuts, and green onions. This Chicken Lettuce Wraps recipe is not just a meal; it’s an experience that will impress your family and friends.

Delicious Chicken Lettuce Wraps for a Healthy Meal

These Chicken Lettuce Wraps are a delightful blend of juicy chicken and fresh vegetables, all enveloped in crisp lettuce leaves. The dish is savory and slightly sweet, with a hint of umami thanks to soy sauce and hoisin sauce, making every bite a burst of flavor.

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 1 cup diced bell pepper
  • 1 cup diced mushrooms
  • 1/2 cup chopped water chestnuts
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 head of butter or romaine lettuce, leaves separated
  • Chopped peanuts and cilantro for garnish (optional)

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned and fully cooked, breaking it apart with a spatula.
  2. Add the diced bell pepper, mushrooms, and garlic to the skillet. Sauté for about 3-5 minutes, until the vegetables are tender.
  3. Stir in the water chestnuts, green onions, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for an additional 2-3 minutes, stirring to combine the flavors. Season with salt and pepper to taste.
  4. To serve, spoon the chicken mixture into individual lettuce leaves. Garnish with chopped peanuts and cilantro if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 10g
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