Savory Chicken Gyoza Dumplings Recipe

If you’re looking for a delightful twist on a classic chicken recipe, these Chicken Gyoza Dumplings are just what you need. Not only are they scrumptious, but they also pack a punch of flavor that will impress anyone sitting at your dinner table.

These dumplings are fun to make and even more fun to eat! With a crispy exterior and a juicy, well-seasoned filling, they provide a perfect balance of textures that will keep you coming back for more.

Delicious Chicken Gyoza Dumplings for Any Occasion

These Chicken Gyoza Dumplings are a fantastic blend of ground chicken, fresh vegetables, and aromatic spices, all wrapped in a tender dough. They are pan-fried to achieve a crispy bottom while remaining juicy on the inside, making them a perfect appetizer or main dish.

Ingredients

1 pound ground chicken
1 cup finely chopped cabbage
1/2 cup grated carrots
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1 package gyoza wrappers
Vegetable oil for frying
Dipping sauce (soy sauce, vinegar, or chili oil) for serving

Instructions

Prepare the Filling: In a large bowl, combine ground chicken, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are evenly incorporated.
Fill the Dumplings: Take a gyoza wrapper and place about a teaspoon of the chicken filling in the center. Wet the edges of the wrapper with water, fold it in half, and pinch the edges to seal. Create pleats along the edge for a traditional look.
Cook the Dumplings: In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the dumplings, flat side down, and cook for about 2-3 minutes until the bottoms are golden brown.
Steam the Dumplings: Carefully pour in about 1/4 cup of water into the skillet and cover immediately. Steam the dumplings for about 5 minutes, or until the water has evaporated and the chicken is fully cooked.
Serve: Remove the dumplings from the skillet and serve hot with your choice of dipping sauce.