Creamy Chicken Gnocchi Alfredo Bake Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Craving a comforting dish that combines tender chicken and pillowy gnocchi? This Chicken Gnocchi Alfredo Bake recipe is the perfect solution. It’s rich, creamy, and packed with flavor, making it a favorite for family dinners or cozy nights in. Plus, it’s a fantastic way to enjoy a classic chicken recipe with a delightful twist.

Imagine bubbly cheese and creamy Alfredo sauce enveloping soft gnocchi and juicy chicken, all baked to golden perfection. This dish will not only satisfy your taste buds but also leave you and your loved ones wanting more. The best part? You can prepare it in advance and simply pop it in the oven when you’re ready to eat.

Deliciously Cheesy Chicken Gnocchi Alfredo Bake

This Chicken Gnocchi Alfredo Bake is a comforting casserole that features tender chicken, soft gnocchi, and a creamy Alfredo sauce, all topped with melted cheese. It’s hearty, satisfying, and perfect for any occasion.

Ingredients

1 pound gnocchi
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
Combine Ingredients: In a large mixing bowl, combine the cooked gnocchi, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well coated.
Transfer to Baking Dish: Pour the mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.