Crispy Chicken Fried Mashed Potato Balls Recipe

Looking for a delightful twist on classic comfort food? This Chicken Fried Mashed Potato Balls recipe is just the ticket! These little bites are the perfect way to use leftover mashed potatoes and add a crunchy coating to create a delicious treat. Whether you’re serving them as an appetizer, side dish, or snack, they’re sure to impress everyone at your table.

Imagine crispy, golden-brown balls filled with creamy mashed potatoes and loaded with chunks of juicy chicken. This chicken recipe brings together the best of both worlds – the heartiness of mashed potatoes and the satisfying crunch of fried goodness.

The Ultimate Chicken Fried Mashed Potato Balls

These Chicken Fried Mashed Potato Balls are crispy on the outside and soft on the inside, making them an irresistible snack or side dish. Packed with flavors, they are a comfort food that can be enjoyed by the whole family.

Ingredients

2 cups leftover mashed potatoes
1 cup cooked chicken, shredded
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup green onions, chopped
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko preferred)
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture: In a large bowl, combine the leftover mashed potatoes, shredded chicken, cheese, and green onions. Season with salt and pepper to taste.
Form the Balls: Using your hands, scoop out a portion of the mixture and roll it into a ball about the size of a golf ball. Repeat with the remaining mixture.
Set Up Breading Stations: Set up three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat the Balls: Dip each ball first into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Make sure they are well covered.
Fry the Balls: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the potato balls into the oil, frying them in batches until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serve: Enjoy the Chicken Fried Mashed Potato Balls warm, perhaps with some dipping sauce on the side.