Classic Chicken Francese Recipe

Imagine serving a dish that will impress everyone at your dinner table. This Chicken Francese recipe is just that! It’s an easy chicken recipe that brings together tender chicken breasts, a zesty lemon sauce, and a delightful hint of white wine. Whether you’re making it for a special occasion or just a weeknight dinner, this dish is sure to become a favorite.

With its bright and tangy flavors, Chicken Francese is a perfect way to elevate your usual chicken recipe. The process is straightforward, yet it results in a dish that feels sophisticated and gourmet. Plus, who can resist that crispy, golden exterior? It’s comfort food with a touch of elegance.

Delicious and Easy Chicken Francese

This Chicken Francese is a delightful mix of tender chicken, citrusy lemon sauce, and a hint of white wine. It’s light, refreshing, and packed with flavor, making it a perfect main dish for any meal.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup olive oil
1/4 cup unsalted butter
1/2 cup dry white wine
1 lemon, juiced and zested
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess, then dip into the beaten eggs.
Sauté the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add white wine, lemon juice, and zest. Stir to combine, scraping the bottom of the pan to release any browned bits. Let it simmer for a couple of minutes until slightly reduced.
Finish the Dish: Return the chicken to the skillet and spoon the sauce over each piece. Cook for an additional minute to heat through.
Serve: Garnish with fresh parsley and serve hot, ideally with a side of pasta or a fresh salad.